Pate de foie gras de canard supplied online by Jeremy Wagg

Foie Gras

Fresh Foie Gras De Canard
This is the best Foie Gras you can buy anywhere. It is made from the finest free range duck livers from France, marinated in port and cooked, vacuum packed and sent direct to you. Fresh is the operative word. We buy our lobes (livers) from very small flocks of ducks kept free range in France. We touch nothing that is factory farmed. Quality is very important and the smaller the lobes the better.
The lobe is then marinaded in the best quality port and cooked to our own special recipe, it is simply wrapped in silverfoil and vacuum packed, labelled and sent to you.
It is best served with toasted brioche, which is available at most good supermarkets.
It must be kept in the refrigerator and will last unopened for 10 days, once opened for 3 days; but in the almost unheard of situation where you find yourself with some leftover then it can be frozen very successfully for at least 4 months without loss of flavour or texture. Read more about Foie Gras ....

Pack sizes and delivery details
We sell it in two sizes 250g or 500g.

Minimum order 500g either as 1 x 500g or 2 x 250g Cost £60 incl p&p
2 x 500g or
1 x 500g + 2 x 250g or
4 x 250g
will cost £120.00 incl p&p and so on

You should receive your order within 5 working days of us receiving it.
All orders are sent by Royal Mail, next day by 1pm delivery, so it is important that someone will be in to receive it as the Post office will not leave a parcel.
If you require us to have it delivered on a Saturday it will be £5 extra.
order now .......